Tonight, I enjoyed a lovely meal and dining experience at Il Pizzico that made other places taste mediocre or lowly. At the beginning, I had warm bread and attracting tapenade await me in a perfect manner. The tapenade was good, and it had a spicy flavor to it that I liked. Next, the waiter told us the specials, and my mother immediately wanted the fennel salad (I was willing to give it a try too) and when it came, we were at the point where we were getting a bit hungry. I think that if your kid likes celery, this will be great for them. It was refreshing and a good type of salad for summer if that is what you like. We slowly ate, but when we finally finished, we recieved our pastas next to us in three seconds at a warm state. I ate the Gnocci Alla Gorgonzola Tartufata, which was drizzled with white truffle oil, and created a mixture of being nutty, slightly mild and creamy. It was positively delicious with its unique tastes. After our dishes were cleared, my mother and I decided on a chocolate hazelnut gelato, a rich and decadent desert I knew I couldn't find at the store no matter how hard I looked. I give Il Pizzico four and a half stars!
Enjoy your next bites,
The Tiny Tastebud
IL PIZZICO
15209 Fredrick Rd.,
Phone: 301-309-0610
Fax: 301-340-12270
http://ilpizzico.com/home.shtml
Thursday, January 28, 2010
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