Thursday night, I went to Noodles And Company for dinner- a late dinner, that is, and that’s the reason I wasn’t able to blog about it immediately. And the day after was a special school affair. So, yeah, now's a pretty darn good time- or at least good enough of a time. Oh well. But I most certainly didn’t procrastinate, mind you people surfing the web, searching for some stupid stuff like how to make perfect pie crusts, (isn’t it amazing how much I already know about you?), or eventually resigning to that. So I ate the Wisconsin Mac & Cheese. I found the dish not cheesy as I really pleased. You may be wondering why, you may be wondering what the rest of the review says, or heck, you might just be wondering what’s for lunch at your job’s cafeteria. Sorry but, I don’t know the answer to any of that. Especially what your lunch is. But I do know that the sauce was deliciously velvety, and that it made the pasta’s flavor come out. I then sampled some of my mother’s Pasta Rosa, a delectably spicy dish. Mmm, it had a sharp (yet delicious) bite. The interior of the place was a pig sty, however, and had wet noodles on the ground. Ugh- it was appalling to me. I’ll bet you’re wincing as I am right now. I rate Noodles And Company two stars.
Enjoy your next bites,
The Tiny Tastebud
101 Gibbs St
Rockville, MD 20850
